This is not just a cookbook but also a guide to the wonderful native cuisine Scandinavians keep hidden in their kitchens. The photography is superb, giving a flavor of the Scandinavians landscape and people as well as the wonderful food. The spine of this lovely book is a age darkened, has a couple of spots and is a little edge worn. The cover has some rubbing and a little soiling. 206 clean, slick pages with a bit of age-toning to page edges.

Danish Pastry, Summer Vegetable Soup, Baked Pike, Scandinavian Cuisine, Swedish Pancakes, Baked Apples, Beef Stew, Swedish Hash, Smoked Herring, Flower-crowned cake