Virtually a complete cooking school between two covers. From an exotic seafood delicacy to a really good pot of coffee, Kerr's illustrated, step-by-step instructions make success almost automatic. 285 pages. Cover has some edgewear. End papers slightly foxed. Dj price-clipped, has a one-inch tear at bottom near flap hinge, chipped at spine ends, has one small chip at back flap hinge, soiling on back.

Food, Recipes, Bread, Cheese, Cookbook, Desserts, Eggs, Breakfast Meats, Cooking Methods, Fruit, Grain Dishes, Salads and Salad Dressings, Meats, Poultry, Fish, Shellfish, Soups, Sauces, Legumes, Vegetables, Appetizers, Beef, Lamb, Pork, Veal, Souffles, Graham Kerr, the Galloping Gourmet