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1 WALKER, Lorna & Joyce Hughes The Complete Bread Book
New York Crescent Books 1977 0-517-226456 / 9780517226452 Cloth Very Good Very Good Line Drawings By Gay John Galsworthy and Photos By Vic Kettle 
Over 200 traditional recipes from around the world. Included in the185 pages tight, clean, slick pages is a history of bread from the Stone Age to the present day. Bread for Beginners includes a description of the various ingredients and the parts they play in the bread making process. There are recipes for basic bread doughs, quick-to-make recipes for teabreads...The now Brodarted Dust jacket has slight edge wear and the front flap is creased. Gift inscription on title page says "From Bill.12-9-77." The black cloth cover has a nick on the bottom front cover. 
Price: 18.99 USD
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