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PENCE, Caprial Cooking with Caprial : American Bistro Fare
Berkeley, California Ten Speed Press 1996 First Edition Hard Cover Fine Fine
Except for 4 tiny spots on the page fore-edges, this book is as new. Dust Jacket in an archival jacket protector. Close to 200 of Caprial's favorite recipes-appeizers, breads and sides, salads and soups, seafood and vegetarian entrees, meat, poultr, and deserts. Easy-to-follow instructions guarantee any home chef can achieve Caprial's restaurant-perfect results with a mininimum of effort.
Price:
12.00 USD
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