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Aidells, Bruce; Kelly, Denis The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Wilmington, Massachusetts, U.S.A. Houghton Mifflin 1998 0395904927 / 9780395904923 First Edition Cloth Hardcover Fine Fine
First Edition, first printing, 1998. Fine dust jacket mylar protected. 604 pages filled with 230 recipes and hundreds of tips that will surprise even experts.
Price:
18.99 USD
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